Easiest Way to Cook Appetizing Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Smothered Pork Chops recipe - seriously delicious! Everyone cleaned their plate and asked for seconds!

Rubbing the pork chops with our favorite spice blend. Sear on one side, flip then cover with a lid. We use this trick a lot, in fact, it's one of the only ways we cook chicken breasts so that they are juicy. You can have Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. It's pack of Chicken thighs or boneless pork chops family size.
2. Prepare of Season with about 1/2 - 1 tbsp seasoning as follows.
3. Prepare of Garlic powder.
4. You need of Black pepper.
5. You need of Cayenne.
6. It's of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. Prepare 1/2 of onion.
9. Prepare of Minced Garlic.
10. You need 2-3 of stalk’s celery.
11. Prepare 1 tbsp of flour.
12. You need of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need of Approx 1 cup water.
14. Prepare 1/2 tsp of Kitchen bouquet.

First, we sear one side of the chops until browned then we flip them, turn down the heat to low and cover the skillet with a lid. Mediterranean dishes are highlighted by their use of specific ingredients: olive oil, fresh fruits and vegetables, legumes rich in protein, fish, and whole grains. The ingredients create a robust flavor that is also healthy. I dipped my pork chops in egg before I dipped into my mixture.

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

I also added a packet of hidden valley ranch seasoning. My pork chops were about a half an inch thick. I pan seared them for a minute on each side using olive oil and butter. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat.