Scallion hummus. Transfer hummus to a medium bowl and mix in the last of the scallion with a spatula. Reserve a tablespoon or two for garnish. Serve at room temperature with pita bread, whole wheat tortillas , crackers , or crudites.

You can top it with some blistered tomatoes (like the tomatoes in this recipe), feta cheese, or kalamata olives. Drain and rinse the chick peas. Mix all ingredients together in food processor and blend until combined and smooth. You can have Scallion hummus using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scallion hummus

It's 70 g of dried chickpeas (= 150 g canned chickpeas).
Prepare 1 clove of garlic.
It's 1 tbsp of tahini.
Prepare 4 tbsp of olive oil.
You need 1 cup of finely chopped scallions.
Prepare half of lemon, juiced.
It's 1 tsp of salt.

Scoop hummus into a serving dish and splash with olive oil to finish. Posted in: Gluten-Free, Spring, Summer, Vegan, Vegetarian, Winter. To say that I am OBSESSED with this hummus would be an understatement. View the recipe and nutrition for Parsley Scallion Hummus Pasta, including calories, carbs, fat, protein, cholesterol, and more.

Scallion hummus instructions

Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Pulse it a few more times until combined, and then season with salt and pepper. Transfer the hummus to a serving dish and garnish with remaining chopped bacon and additional chopped scallions. Morton kosher salt in a medium bowl (don't overwork).