Kittie's baklava. BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries.. In baklava, layers of crisp phyllo dough filled with chopped nuts. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
It's a great make-ahead dessert, and easy to make too!
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A delightful change of pace from the ordinary Baklava.
You can cook Kittie's baklava using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Kittie's baklava
- Prepare 2 cup of brown sugar.
- You need 1 1/2 cup of pecans.
- It's 1 1/2 cup of almonds.
- Prepare 3 cup of melted butter.
- You need 1 1/2 box of filo dough.
- It's 1 cup of honey.
- You need 3 tbsp of cinnimon.
This traditional Baklava is made with a homemade filo dough ,a pistachio/walnut filling. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts, all doused in a sweet, viscous. Not only pretty to look at, but so wonderful to consume!" We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. Baklava is a delicious phyllo pastry popular in Middle Eastern countries.
Kittie's baklava step by step
- preheat oven to 375.
- butter bottom of 9 inch rectangle baking pan.
- take pecans and almonds and chop them in a food processor,blender or with a knife. you can also put them in a ziplock bag and smoosh them with a frying pan. make sure there are as few big prices as possible..
- mix brown sugar and cinnamon into pecan and almond mix..
- layer 4 sheets of filo dough into buttered pan drizzling a table spoon of butter after each layer..
- start pouring filling into the pan. proceed to layer like you would a lasagna. adding a layer of filo dough then butter that layer then filling again and so on. drizzle honey in z pattern across entire layer of each layer..
- once all the filling is placed zig zag drizzle honey on top and sprinkle any remaining brown sugar mix left on top..
- place in oven for 25-50 mins or until top is golden brown..
- once its done let it air for 30 min to let the it get crunchy..
- cut into squares and enjoy..
Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. It was the honey syrup that convinced me that babka-meets-baklava could clear this hurdle.