Easiest Way to Prepare Perfect chocolate chip cookies

chocolate chip cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. I'm sharing with you the ultimate chocolate chip cookie recipe. You can cook chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of chocolate chip cookies

1. You need 2 1/2 cup of flour.
2. Prepare 1 tsp of salt.
3. You need 1 1/4 tsp of baking soda.
4. It's 1 cup of butter (two sticks), room temperature.
5. It's 1/2 cup of granulated sugar.
6. It's 3/4 cup of packed brown sugar.
7. Prepare 2 of eggs.
8. You need 1 tsp of vanilla.
9. You need 2 cup of semi sweet chocolate chips (1 bag).

This chocolate chip cookies recipe makes cookies which are soft and chewy in the centre. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

chocolate chip cookies instructions

1. mix flour, baking soda, and salt together in large bowl..
2. in another bowl, cream butter, granulated sugar, and brown sugar together. butter should be completely mixed with sugar..
3. incorporate eggs and vanilla into butter/sugar mix. mix together well..
4. incorporate flour and chocolate chips into creamy mix. do not add all at once..
5. once everything is completely mixed together, put cookie dough in freezer for at least an hour.
6. preheat oven to 350°F 15 minutes before you wish to bake cookies.
7. place cookies on lightly greased cookie sheet about 2 inches apart. I use Pam spray..
8. scoop cookie dough out using a teaspoon (dough will be a little hard). if you want, you can roll the dough a little in your palm to shape them..
9. bake for 8 minutes..
10. place cookie dough back in freezer in between batches..

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