How to Cook Delicious Shepherd Pie with a new twist

Shepherd Pie with a new twist. Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.

Whether you are getting ready to celebrate St. Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shepherd Pie with a new twist

1. Prepare 3 packages of County gravy.
2. Prepare 1 lb of lean ground beef or turkey.
3. It's 1 medium of onion, chopped.
4. You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. It's 3 cup of cheddar cheese, shredded.
6. It's 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. Prepare 5 clove of garlic, minced.
9. You need 4 cup of mashed potatoes.

Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie.

Shepherd Pie with a new twist step by step

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

Because I used beef in this. Alright, So we all need some comfort food once in awhile or these days maybe everyday. I made a Shepherds pie with canned Tuna cause i didnt have any meat at home and was just craving that taste. A traditional shepards pie with a different twist. this is a cottage pie not a shepherds pie, beef is a cottage pie (like this recipe) and lamb is a shepherds pie. Tell us what you think… Love the new look or think we've missed the mark?