How to Prepare Delicious My Perfect Chocolate Chip Cookie !! :)

My Perfect Chocolate Chip Cookie !! :). These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts! Mine was spot-on, but cookies baked on the lower rack burned a little while upper rack cookies were perfection.

This recipe creates easy, soft and chewy chocolate chip cookies. We've included a full list of tips to ensure your homemade chocolate chip cookies come out perfect every time! I first made these when we were in the Philippines, when it So here are my semi-scientific but mostly trial-and-error regular home cook tips for perfect chocolate chip cookies that look like this on the inside. You can cook My Perfect Chocolate Chip Cookie !! :) using 10 ingredients and 23 steps. Here is how you achieve it.

Ingredients of My Perfect Chocolate Chip Cookie !! :)

1. It's 1 cup of butter.
2. It's 2 1/4 cup of bread flour.
3. Prepare 1 tsp of baking soda.
4. It's 1/4 tsp of salt.
5. Prepare 1/4 cup of granulated white sugar.
6. You need 1 1/2 cup of dark brown sugar.
7. You need 1 of large egg.
8. Prepare 1 tbsp of vanilla extract.
9. It's 2 tbsp of whole milk.
10. You need 2 cup of mini chocolate chips.

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My Perfect Chocolate Chip Cookie !! :) instructions

1. These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!.
2. Preheat oven to 350.
3. Semi melt butter..
4. Cream butter with both sugars..
5. Beat in egg, milk and vanilla..
6. In another bowl stir together flour, salt and baking soda..
7. Gradually add flour mix to butter mix. stirring well between each addition..
8. Fold in chocolate chips..
9. Refridgerate dough for 1 hour..
10. Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays..
11. Bake for about 12 min. on middle to middle upper oven rack........ Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie..
12. Be sure to check through the window that ur cookies are not burning and cooking evenly..
13. Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely..
14. Serve!.
15. Makes about 43 - 3" cookies.
16. Enjoy!.
17. Substitutions:......
18. U can use light brown sugar instead of dark brown sugar. as I did today..
19. U can use margarine instead of butter like I did today however your edges won't be quite as crunchy and may have a slight texture differance. but still tastes awesome!.
20. U can omit the salt....
21. U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good..
22. If u don't like them as chocolatey just lessen the amount of chips...
23. Any other questions feel free to ask! :).

The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not. These sweet 'perfect' chocolate chip cookies are completely buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips.