Linguine alla carbonara. Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon. Remove from the heat and immediately add the warm linguine and the egg yolk. How to make Linguine alla Carbonara, by delishflickzine.com.

Begin preparing your carbonara sauce while the linguine is cooking. Drain your hot linguine and add to the bacon mixture. This post may contain affiliate links. You can have Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Linguine alla carbonara

You need 3 clove of garlic.
Prepare 3 tbsp of olive oil.
You need 6 slice of bacon, cut into small pieces.
Prepare 80 grams of fresh button mushrooms, slice.
It's 150 grams of linguine, cooked and drained.
You need 180 ml of dairy whipping cream,mix with 120ml water.
You need 1 of Salt and black pepper.
Prepare 2 of egg yolks.
Prepare 1 of onion slice.

As an Amazon Associate I earn from qualifying purchases. The Linguine Alla Carbonara recipe out of our category Noodle! Be sure to serve this classic Roman pasta on warmed dishes to keep it warm longer. The heat of the pasta partially cooks.

Linguine alla carbonara instructions

Cooked linguine according to package direction..
Cooked bacon till golden brown. Set aside and reserve oil..
Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
Remove from heat, immediately add in egg yolks while linguine still hot..
Dish up and grate parmesan cheese on top. Serve immediately.

By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta. Linguine Al la Carbonara Linguine Al la Carbonara Linguine Al la Carbonara. Cook linguine according to package instructions until al dente. Pour egg mixture over linguine and stir constantly until well combined, adding a little reserved pasta water if necessary to thin out sauce.