How to Prepare Appetizing Pan-fried salmon with fresh tomato pesto

Pan-fried salmon with fresh tomato pesto. Pan Fried Salmon with a tomato pesto crust served with creamed potatoes & fresh market vegetable - Picture of The Flying Enterprise, Cork. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. If you like this recipe let us know in the comments below and for more delicious recipes check out Jo.com.

Place the salmon, skin-side up in the pan. Pan Fried Salmon With Macadamia Arugula PestoHungry Hobby. oil, pesto, salmon fillets, noodles. Venison Stew Meat In Crock Pot Recipes. You can have Pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan-fried salmon with fresh tomato pesto

1. You need 2 of centre-cut salmon fillets, deboned and descaled.
2. Prepare of Large handful fresh basil leaves (about 28 g).
3. It's 1 pkg (284 g) of miniature San Marzano tomatoes.
4. Prepare 1 of large clove garlic, chopped.
5. You need 1/4 tsp of red pepper flakes.
6. It's 3 tbsp of extra virgin olive oil.

Pan-fried Salmon with Cherry Tomato-Anchovy Brown ButterF and F. cherry tomatoes, anchovies, skin on salmon fillets, arugula. Heat a frying pan until hot and add the sea bass, skin-side down. Season, to taste, with salt and freshly ground black pepper. Pan-Fried Salmon from Delish.com is perfectly lemony.

Pan-fried salmon with fresh tomato pesto instructions

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

When salmon is opaque, remove from skillet. Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Serve fish drizzled with pan sauce and topped with fresh lemon slices and dill. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. This is a salmon fillet served with a fresh pesto on top.