Couscous smoothie. Couscous has to be one of the most underrated ingredients in the kitchen. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has also gained. Couscous is a stable ingredient in the Moroccan cuisine.

The Best Coconut Couscous Recipes on Yummly Moroccan-style Pork Shoulder Roast, Moroccan-seasoned Chops With Fruited Couscous, Moroccan Pork. Couscous is a traditional Middle Eastern dish made from granules of durum wheat semolina, usually prepared by steaming until they're light and fluffy. You can cook Couscous smoothie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Couscous smoothie

It's 1 cup of couscous.
You need 1/2 cup of dessicated carrots (optional).
It's 1/4 cup of groundnuts.
It's to taste of Honey/sugar.
Prepare of Dates(pitted).
You need of Evaporated/Powdered milk.
You need of Water.

Couscous Stuffed Eggplant topped with a fresh Lemon Tahini Sauce is a delicious way to serve eggplants. This fabulous clean eating coconut milk smoothie recipe makes for an awesome start to your day! Simply blend, pour into a travel mug and hit the road. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.

Couscous smoothie instructions

Ingredients.
Soak couscous with warm water for 10minutes.
Soak carrots and pitted dates also in water.
When soaked, prepare your blender, pour everything inside with the water, add your milk, honey/sugar and blend on a high speed till your desired fluid and smooth consistency is achieved..
Smoothie is ready, you can serve just the way it is or garnish with some fruits for more nutrients..

Prepare all the mix-ins ahead of time and it takes only minutes to make. Plus find out how much couscous per person is needed for those quick and versatile couscous dishes. Couscous with dried fruits and nuts. Dessert /Snack- If I haven't had a snack during the day I eat dessert. Immediately add the couscous and stir.