Mock Shepherd Pie. Our most trusted Mock Shepherds Pie recipes. Reviewed by millions of home cooks. View full nutritional breakdown of Mock Shepherds Pie calories by ingredient.
I decided to try this one night when I did not have any..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.
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You can cook Mock Shepherd Pie using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mock Shepherd Pie
- You need 1 lb of ground beef browned and drained of excess fat.
- It's 2 cup of hot mashed potatoes. (I used package of instant roasted garlic).
- You need 4 oz of Philly cream cheese (cubed).
- You need 1 cup of cheddar cheese.
- Prepare 2 clove of minced garlic.
- It's 4 cup of frozen mixed vegetables.
- It's 1 cup of beef gravy (I used the Heinz beef in a jar).
This a #vlog style #tutorial on #howto make #sheperdspie! If you follow these basic steps your Sheperd's Pie will be. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Mock Shepherd Pie instructions
- Preheat oven to 375°F..
- Brown meat in large skillet and drain off fat..
- Prepare instant potatoes.
- To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly..
- Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese..
- Bake until heated thru, about 20 minutes..
Mock Shepherd Pie - MY ORIGINAL RECIPES. Cauli Shepherd's Pie Has A Healthy Little Secret. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! The base of the pie can be made ahead and frozen in an easy-to-store container.