Pasta Shirataki with zucchini sauce. Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
There are plenty of keto pasta options like zucchini, eggplant, & shirataki noodles.
Learn how to make your favorite pasta recipe keto friendly.
Let's start off this list with a unique keto pasta recipe that imitates many of the aspects of traditional pasta better than shirataki, zucchini, and eggplant noodles.
You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pasta Shirataki with zucchini sauce
- It's 125 gr of dry Shirataki pasta.
- You need 1 of large Zucchini.
- You need 4 of small Tomatoes.
- It's of Salt / pepper.
- You need 1 tbsp of Olive oil for the sauce.
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Pasta Shirataki with zucchini sauce step by step
- First put water in a pot and let it boil for the pasta. Organize your ingredients..
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
- Cut in small pieces the tomatoes.
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
- Add some water around 30 ml and the tomatoes..
- When the pasta is boiled filter the water out and add the pasta in the sauce pan..
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.
This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna! This sauce is not only awesome tasting, but it uses three whole zucchini in the recipe. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Much different than alfredo-ish sauces, which I don't like.