Swordfish with zucchini. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Узнать причину. Закрыть. Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart.

Swordfish has firm flesh, ideally suited to cooking on skewers. A real summer dish, cubes of marinated swordfish and lemon wedges are chargrilled or barbecued with baby zucchini. Swordfish Kebabs with Zucchini Ribbon Salad. You can have Swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swordfish with zucchini

You need 250 gr of swordfish.
It's 1 of lemon juice.
It's 1 of zucchini large size.
Prepare 5 of black olives.
Prepare of Salt and pepper.
You need 1 tbsp of olive oil.
You need 1 of small bunch of parsley.

Watch: Zucchini, Gruyere, and Black Pepper Muffins. Meanwhile, combine the swordfish and ginger beer in a medium bowl and. Meanwhile, for zucchini and mint, heat oil in a frying pan, add zucchini and garlic and sauté until Serve swordfish topped with gremolata crumbs, with zucchini and mint and lemon wedges to the side. Categories: Fish Swordfish Main Dish Grilling Gluten Free.

Swordfish with zucchini step by step

Cut the zucchini in medium thick slices and cook them in a pan till they are soft.
Cut in half the 2 slices of swordfish..
Clean the olives from their core and cut them in small pieces.
Prepare for the decoration a bunch of breadcrumbs if you like.
Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min..
Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!.

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