How to Cook Appetizing Pineapple Upside down Cake

Pineapple Upside down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

The cake is similar to my Caramel Apple Upside-Down Cake recipe with a few modifications. First, I used a little brown sugar in this cake for flavor and extra moisture. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. You can cook Pineapple Upside down Cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple Upside down Cake

1. It's of Yellow cake.
2. It's Can of pineapples.
3. You need 3 of eggs.
4. Prepare 1 1/2 c of water.
5. Prepare 3 tbs of sour cream.
6. Prepare 1/2 c of oil.
7. It's 1 c of brown sugar.

Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Pineapple Upside down Cake instructions

1. In a lg bowl add, all ingredients mix well or, you can use your mixer.
2. You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula..
3. Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy.

Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. How to make Pineapple Upside-Down Cake, a sweet retro American treat.