How to Make Appetizing Canna-banana-zucchini micromuffins

Delicious, fresh and tasty.

Canna-banana-zucchini micromuffins. Shred zucchini and place on paper towel to absorb extra moisture. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla.

Canna-banana-zucchini micromuffins Healthy little breads with whole wheat flour, maple syrup and dark chocolate chunks. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! You can cook Canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Canna-banana-zucchini micromuffins

  1. It's 1 Cup of all purpose flour.
  2. It's 1/4 Cup of almond flour.
  3. You need 1/2 Cup of sugar.
  4. Prepare 1/4 tsp of baking powder.
  5. Prepare 1/4 of baking soda.
  6. You need 1/2 tsp of cinnamon.
  7. It's 1/4 tsp of All Spice.
  8. You need 1 Cup of or (2) mashed bananas.
  9. Prepare 1 of egg.
  10. Prepare 1/3 Cup of melted infused butter or oil.
  11. You need 1/4 of sour cream.
  12. It's 1 tsp of vanilla extract.
  13. You need 1 Cup of shredded zucchini.
  14. It's 1 Cup of chopped walnuts.

The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! These Paleo Zucchini Banana Muffins stand alone beautifully and my kids devour them. I keep them on hand in the freezer at all times. Spray muffin tin with non-stick cooking spray.

Canna-banana-zucchini micromuffins instructions

  1. Preheat oven to 350. Lightly butter or spray pans/cups..
  2. Shred zucchini and place on paper towel to absorb extra moisture.
  3. In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes..
  4. Gently incorporate zucchini and walnuts into batter. Do not over mix..
  5. Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8).
  6. Allow to cool before enjoying so your treat doesn't fall apart..

Turn those rotten bananas into something yummy with this recipe. Banana Zucchini Muffins are healthy and tasty! I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin on a cool, crisp morning. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them! I adore all things banana and have several recipes for banana bread and banana muffins.