EASY Mexican Churro Cheesecake bars. Best of EASY Mexican Churro Cheesecake bars in year. In a large mixing bowl beat cream cheese until smooth. With a Shortbread Crust, a layer method of EASY Mexican Churro Cheesecake bars.

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. When the Christmas season comes, the smell of my house becomes like the smell of cinnamon. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. You can have EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

It's 2 packages of pillsbury crescent rolls.
It's 1/2 cup of sugar.
It's 2-8 ounce of bars cream cheese (softened).
Prepare 2 tablespoons of cinnamon.
You need 1/2 cup of sugar.
Prepare 1/2 teaspoon of vanilla extract.

After you spread the cheesecake filling on the crust, repeat the same procedure to roll out the second can of dough. Place it on top of the filling, then sprinkle it with. These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration. The popular Mexican cake is creamy, spongy, and SO delicious.

EASY Mexican Churro Cheesecake bars step by step

Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

It's just one of several Mexican-inspired desserts to add to your baking rotation, alongside churros, flan, and sopapillas. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. I was in churro cheesecake heaven. I love cheesecake anyway, but these were amazing! Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.