Recipe: Delicious Salmon Avocado Rice Bowl

Salmon Avocado Rice Bowl. A poke bowl (pronounced po-kay!) is a Hawaiian dish of diced fresh fish served on top of rice with plenty of extra fixings like avocado, radishes, and cucumbers. The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well. The diced fish gets tossed with a simple dressing of.

Looking for the Last-Minute Halloween recipe? Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls. You can cook Salmon Avocado Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Avocado Rice Bowl

1. You need 400 g (14.10 oz) of Fresh salmon fillet.
2. Prepare 2 of Avocados.
3. Prepare 600 g (21.16 oz) of Cooked rice.
4. You need 2 tbsp of Hontsuyu.
5. You need 1 tbsp of Sesame oil.
6. It's 1 tsp of Wasabi paste.
7. It's to taste of Roasted sesame seeds.

There are many delicious rice bowls on Panning The Globe. And though I love them all, I have to say this teriyaki. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Sprinkle with sesame seeds and nori sheet sticks.

Salmon Avocado Rice Bowl step by step

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..

Drizzle with the dressing and serve immediately. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Smoked Salmon & Avocado Mousse Cups by Foxes Love Lemons. Healthy Brown Rice Bowl with Shrimp & Avocado by Yummy Healthy Easy. Combine rice and greens in a large bowl.