Zucchini and Sweet Corn Crustless Pie. This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Keywords: corn and zucchini pie, zucchini pie, summer zucchini corn pie. Tag @pinchofyum on Instagram and hashtag it.

If you're looking for a tasty way to use up your summer zucchini, this is it! I made this by thinly slicing the zucchini and alternating layers with shallots, sweet onions, and. Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. You can cook Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini and Sweet Corn Crustless Pie

You need 2 tbsp. of unsalted butter.
It's 1/2 of onion, diced.
It's 2 of zucchini, sliced thinly (about 4 cups).
Prepare 8 oz. of sliced mushrooms.
You need 2 ears of sweet corn, kernels sliced off (about 1 cup).
It's 2 cloves of garlic, minced.
You need 1 tbsp. of dried basil.
You need 1 tsp. of dried oregano.
You need 1/2 tsp. of salt.
Prepare 1/4 tsp. of each pepper, salt free all purpose seasoning.
You need 4 oz. of freshly shredded swiss cheese.
Prepare 4 oz. of freshly shredded white cheddar cheese.
You need 2 oz. of freshly shredded sharp yellow cheddar.
You need 4 of large eggs, beaten.

It is loaded with zucchini, corn and green onions. If you are craving for something sweet, you should check my Chocolate and Yogurt Zucchini Bread, but if you are after a savory treat, this pie will satisfy your taste. Crustless Zucchini Quiche with pesto and parmesan cooked in a muffin tin. A healthy and low carb on-the-go breakfast that marry egg and cheese perfectly.

Zucchini and Sweet Corn Crustless Pie step by step

In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..

Crustless zucchini quiche are simply quiche with no crust ! Consequently, they are perfect keto quiche since they don't have the carb from wheat. A delicious Sweet Corn and Zucchini Pie, the perfect summer meal when these crops are fresh in the farmer's market. How to make a Zucchini Pie. This vegetable torte makes for a beautiful presentation at a brunch or for a summer meal.