Recipe: Tasty Chocolate-Almond Crepes with Strawberry Filling

Chocolate-Almond Crepes with Strawberry Filling. Tender crepes with a touch of chocolate, wrapped around fresh strawberry-orange filling. Coconut almond, banana or vanilla varieties of almondmilk would also be oh so tasty in this easy upscale feeling treat. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.

Keywords: chocolate crepe recipe, Chocolate Crepes with Strawberries, easy chocolate crepes, how to make chocolate crepes, valentine's day breakfast. Can the crepes be made ahead of time, refrigerated, then reheated in the microwave for a few seconds before filling and serving? Watch Flo make two of his signature crepes: Chocolate, strawberry & whipped cream, and caramel, grilled almond and ice cream. You can have Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

1. Prepare 1 cup of all-purpose flour.
2. It's 1 cup of Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
3. It's 1 teaspoon of granulated sugar (omit if using regular Chocolate almond milk).
4. You need Pinch of salt.
5. It's 1 of large egg, lightly beaten.
6. It's 2 cups of quartered strawberries.
7. Prepare 1/2 teaspoon of sugar.
8. It's 1 teaspoon of orange juice.
9. You need of Cooking spray.
10. Prepare of powdered sugar, optional.

Combine flour, milk, egg whites, egg, sugar, cocoa, butter, and salt in Stir strawberry fruit spread in medium bowl until softened. Topped with Peach Compote, our flavorsome Almond French Toast is the ultimate Sunday morning breakfast. Impress your friends and family with chocolate-almond dessert crepes for a brunch or dinner party dessert. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa).

Chocolate-Almond Crepes with Strawberry Filling instructions

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
4. Stack crepes between layers of paper towels to prevent sticking..
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered Custard and fruit. Vanilla ice cream with caramel and chocolate sauce. These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. Spoon filling over crepes; roll up.