Churro. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Bir halka tatlısı değil ama şerbeti de yok.

Churro When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Pour the chocolate into individual bowls or cups. From Authentic Loop Churros to OREO Churros, you'll want. Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. You can have Churro using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of Churro

Prepare 1 cup of water.
It's 1/2 cup of butter.
It's 1/4 teaspoon of salt.
Prepare 1 cup of all purpose flour.
You need 2 of beaten eggs (the original recipe used 3 eggs).
Prepare of Vegetable oil used for frying.
Prepare 1/4 cup of sugar.
It's 1/4 teaspoon of ground cinnamon.

Churros can be kept warm in oven before coating with cinnamon sugar for probably up to an hour before they. churro. A tasty treat from mexico now made all over the states, a bunch of dough dropped in to a bucket of hot oil (like when someone takes a shit) and then sprinckled with sugar and cinnamon. I first had Churros in school as part of a Spanish beginner course. I loved it, and tried it in many places including San Churros.

Churro step by step

Grab a saucepan.
On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat.
Stir in the flour and reduce the heat to low.
Stir until mixture forms a ball (Usually takes a minute).
Remove dough from heat.
Gradually beat the eggs into your dough.
Grab a heavy, high-sided pot.
Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C).
On a plate, mix the sugar with the cinnamon.
Grab a piping bag and pour the dough into it.
Squeeze a 4 inch strip and place it into the oil.
Repeat step 11 until you have no more dough.
Turn each churro onto the other side once for two minutes per side until golden brown.
Place your churros onto plate with paper towels on top.
When your churros are cooled, roll them in your sugar mixture.
Enjoy!.

Since restaurants are not always accessible I wanted to try making it at home. Remove from the oil, and drain on. A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. They are popular not only in Spain, where they are often served at breakfast, but. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.