Recipe: Perfect Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash?

Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dosa or rice crepe with mashed potato & avacado

1. It's 1 cup of rice.
2. It's 1/4 cup of urad dal(lentil u find in indian grocery).
3. You need 1 tsp of fenugreek seeds.
4. Prepare to taste of Salt.
5. Prepare of For Filling.
6. You need 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

To keep it nutritious, limit these items and opt for lower-calorie, healthier. Heat oil in a pan,add mustard seeds. After it cools, peel the skin and mash it well.( not. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.

Dosa or rice crepe with mashed potato & avacado step by step

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions. Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions. Rice is better than mashed potatoes. BUT, eat brown rice instead of jasmine, basmati, or long grain. Brown rice has a lot of fibers and fiber is the most The same with mashed potato.