Basic Crepes. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine.
On the contrary of some people think, making traditional crepes is quick and easy.
This is my favorite basic crepes recipe.
You can cook Basic Crepes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Basic Crepes
- You need 1 cup of all-purpose flour.
- Prepare 2 of eggs.
- It's 1/2 cup of milk.
- You need 1/2 cup of water.
- Prepare 1/4 teaspoon of salt.
- Prepare 2 tablespoons of butter, melted.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet.
Basic Crepes step by step
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.