Easiest Way to Make Tasty Roasted Zucchini

Delicious, fresh and tasty.

Roasted Zucchini. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery. This delicious and simple oven roasted zucchini recipe has you covered.

Roasted Zucchini I love zucchini and tomatoes but roasted in the oven like this is my absolute favorite way to eat them. I've already left out the onions and just use onion powder which works well for me, but I'm. Recipe courtesy of Food Network Kitchen. You can have Roasted Zucchini using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Zucchini

  1. It's 2 of zucchini.
  2. It's 3 cloves of garlic.
  3. It's 1/4 cup of peanut oil (or other oil that can stand high heat).
  4. You need of Salt.

Spread the zucchini in a single layer on a baking sheet. This recipe for Parmesan roasted zucchini from Ina Garten's new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. How to prepare roasted zucchuni: Cut up zucchini, place in bowl and drizzle with olive oil. Season with garlic salt, pepper and cajun.

Roasted Zucchini instructions

  1. Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.).
  2. Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes..
  3. Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface..
  4. Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame..
  5. Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown..
  6. Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes..
  7. Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂.

This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky. Spicy Roasted Zucchini - an easy side dish for the whole family to enjoy! Roasting veggies brings out such wonderful flavors. For this spicy roasted zucchini, I used spices.