Recipe: Yummy Crepes

Delicious, fresh and tasty.

Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!

Crepes I first fell in love with crepes while living in NYC. You can do SO much with a crepe. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. You can cook Crepes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crepes

  1. It's 3 of each egg.
  2. Prepare 1 1/4 cups of milk.
  3. It's 1 ounce of butter -- melted.
  4. You need 4 ounces of flour, all-purpose(by weight)- that is about 3/4 of a cup by volume.
  5. It's 1/2 teaspoon of salt.
  6. Prepare As needed of pan-spray.

Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes.

Crepes instructions

  1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream..
  2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan..
  3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds..
  4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate..
  5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold..

A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.