Grilled Salmon in Black Pepper. This grilled salmon recipe is easy-easy-easy. It marinates while you preheat your grill and cooks super fast. In a saucepan, melt butter and add smashed garlic, salt, and black pepper.
I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
Grilled salmon with black pepper, fried fish on white plate, watercolor painting on white background.
Thai Grilled Shrimp with Black Pepper SauceSteamy Kitchen.
You can have Grilled Salmon in Black Pepper using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Salmon in Black Pepper
- You need 2 of salmon fillets.
- It's 1 spoon of grounded black pepper.
- You need 1 teaspoon of salt.
- It's 2 spoons of olive oil.
This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil. Salmon-stuffed peppers, or salmon and bell pepper skewers? Either choice is an excellent one, but if you are on a grilling spree, you will want to Choose your favorite color of bell pepper, or alternate between red, yellow, orange and green for visual interest and an abundance of vitamin C in your meal.
Grilled Salmon in Black Pepper instructions
- Mix black pepper and salt on a big plate.
- Cover the salmon in the mix, until it is all covered and "black".
- Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve.
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Grilled Lemon Garlic Salmon has such a bright, fresh flavor and its absolutely perfect for summer! Salmon is a delicious, heart-healthy fish. Make a rub mixture out of salt, black pepper, and garlic powder. Sprinkle onto salmon and then top with chopped dill. Grilled salmon isolated on white background.