Churros with chocolate sauce. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did.

For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl. Try our churros recipe with hot chocolate dipping sauce. Make these Spanish sweet treats for a comforting dessert or breakfast. You can cook Churros with chocolate sauce using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Churros with chocolate sauce

You need 200 ml of water.
It's 2 tbsp of salted butter.
You need 2 tbsp of sugar.
Prepare 3/4 cup of maida (all-purpose flour)/ (100gms).
It's of Oil for frying.
Prepare 1/2 cup of castor sugar.
Prepare 2 tsp of cinnamon powder.

Homemade Churros with Chocolate Sauce is super easy and absolutely delicious. I've never made Churros with Chocolate Sauce before today! There aren't many desserts that I have enjoyed at a restaurant, that I didn't immediately. Scrape vanilla seeds into a small saucepan; discard pod.

Churros with chocolate sauce instructions

Take a pan and add water, sugar and butter.
Stir them well and bring it to a good boil.
After it boils switch off the flame and add maida in it.
Stir it using a spatula or a whisk and form a dough.
Knead the dough for a few minutes and add it in a piping bag having star nozzle.
Squeeze the piping bag and make the churros sticks.
Now take a pan and add oil in it.
Heat the oil and add churros in it.
Put the flame on low medium.
And fry them.
Now take a plate and add caster sugar in cinnamon powder in it and mix them both well.
Add the churros in this powder mixture.
Take them out of the plate and serve it with chocolate sause.
Your delicious churros are ready to eat.

Add cream, brown sugar, cocoa powder, espresso powder, and salt and cook over medium-high heat Toss warm churros in reserved cinnamon-sugar mixture. Serve with warm chocolate sauce and hot chocolate, if desired. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. Serve churros hot with Chocolate Sauce (recipe to follow). Ingredients For Chocolate Sauce For Churros Churros & Mexican Chocolate Sauce.