Basic Crepes. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. This is my favorite basic crepes recipe. You can cook Basic Crepes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Basic Crepes

It's 3 of eggs.
You need 3/4 cup of all purpose flour.
You need 1/4 teaspoon of salt.
It's 1 cup of milk.
You need 2 tablespoons of butter / melted.
It's of Butter.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet.

Basic Crepes step by step

Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more.
Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet..
Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate.
When cool, stack with foil between each, or eat right away.

This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.