How to Prepare Perfect Butter and lemon salmon

Delicious, fresh and tasty.

Butter and lemon salmon. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. You won't believe the easy ingredients!

Butter and lemon salmon Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event. I used the butter generously, minced garlic, and lemon slices. You can cook Butter and lemon salmon using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Butter and lemon salmon

  1. Prepare 2 of salmon filets.
  2. You need of Grated skin of 1 lemon.
  3. Prepare of Juice of 1/2 a lemon.
  4. You need 2 tbsp of butter.
  5. It's of Oregano.
  6. It's of Salt and pepper.

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Butter and lemon salmon step by step

  1. Pre heat the oven at 200 °C.
  2. Melt butter in a pan and continue to cook until it's slightly golden.
  3. Mix the butter with lemon juice, lemon skin and oregano, set aside.
  4. To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste..
  5. On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets.
  6. Put everything into the oven for 15 minutes. Serve immediately.

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