Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
I first fell in love with crepes while living in NYC.
You can do SO much with a crepe.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can cook Crepes using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crepes
- It's 1 cup of all-purpose flour.
- It's 2 of eggs.
- Prepare 1/2 cups of milk.
- It's 1/2 cup of water.
- Prepare 1/4 teaspoon of salt.
- It's 2 tablespoons of butter, melted.
Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes.
Crepes step by step
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot..
A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.