Fried Salmon with Garlic Rice. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce. This recipe is a very healthy & easy one.

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Salmon with Garlic Rice

It's 5 of Salmon fillets (skin on or off).
You need 1 1/2 c of corn flour.
Prepare 1 tbsp of lemon pepper seasoning.
It's 1 cup of buttermilk.
Prepare 2 tbsp of Whole grain mustard.
Prepare of garlic rice.
Prepare 1 oz of white wine.
Prepare 1 1/2 c of uncooked rice.
It's 3 of whole garlic cloves.
Prepare of Garlic oil.
Prepare 1 qt of Heavy Cream.
You need 1 1/2 c of baby spinach.
Prepare of Salt and pepper.

Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Because who doesn't love Fried Rice? And what a combination with the seafood over this rice. A beautiful meal for Chinese food lovers; for seafood lovers; and for food lovers in general.

Fried Salmon with Garlic Rice step by step

Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
Season corn flour with lemon pepper seasoning.
After marinating, dredge salmon in corn flour mixture..
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
Drain on paper towels..
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
Place fish on top of rice and serve. 😊.

Liberally season and rub the prawns and salmon fillets with the stock powder and garlic powder to season. When the salmon is ready, take it off the skin and flake it with a fork in the baking tray, mixing it with the caramelised soy and honey juices. Bake a healthy Spanish-style dish of salmon and chorizo rice. Pan-fried Salmon with Garlic-Dill Sauce and Rice & Broccoli A delicious and healthy dinner :) All natural products that are high-fiber and heart-healthy. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs.