How to Cook Tasty Churros ice cream cups

Churros ice cream cups. With summer in full swing, you're always looking for fun activities and delicious recipes to try out with your kids. Thanks to this guide for How To Make. ice cream. hot fudge, optional. caramel sauce, optional. Invert a muffin tin and spray thoroughly with nonstick cooking spray.

Take your love of churros one step further and make these super delicious Churro Ice Cream Cups. Ice cream and churros, does it get any. Churro Ice Cream Sandwiches made with homemade churros and homemade cinnamon sugar churro ice cream. You can have Churros ice cream cups using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros ice cream cups

1. It's of For the batter :.
2. It's 3/4 cup of + 1 tbsp flour.
3. Prepare 1 tbsp of butter.
4. It's 1 cup of milk.
5. Prepare 1/4 tsp of salt.
6. You need 1 tbsp of powdered sugar.
7. Prepare 3 of small or 2 large eggs.
8. It's of For filling:.
9. Prepare of Any flavour of ice cream.
10. Prepare of For topping:.
11. Prepare leaves of Mint.
12. Prepare of Almonds (crushed).

When was the last time you ate churros? I know I've eaten them, but it's been so long I can't even guess. There's no doubt I love them - fried pieces of. These crispy cinnamon churro cups are the perfect vessel to hold this rich, creamy ice cream, brimming with thick swirls of sweet, sweet caramel.

Churros ice cream cups step by step

1. In a non stick pan add milk and butter, bring to a boil and let the butter melt..
2. Move the pan away from heat and add the flour. Mix well and cook on low flame for 1-2 minutes so that the flour sticks together..
3. Remove it in a big mixing bowl and allow to cool for about 5 minutes. Then add the eggs one by one and mix well. You can use an electric beater or a wooden spatula. Mix till the dough cones together again..
4. Now transfer the batter into piping bag and use a muffin/ cupcake tray to make cups. Brush oil on the tray first..
5. Set the shape with your fingers if needed. Use a little oil. Then freeze it for about 1 hour..
6. After 1 hour remove the cups from the tray with the help of a butter knife..
7. Now deep fry the cups in hot oil on medium low flame..
8. Allow them to cool. Then fill with your favourite ice cream and top with chopped almonds, mint or chocolate..
9. Serve immediately..

What you get is a crispy cinnamon churro cup on the outside and perfectly rich caramel ice cream on the inside… wow! The ultimate food hack: Make your churros the ice cream bowl! 😮. I'm pretty sure that in another life, I was a Mexican street food stand. Any of the road-side favs, really. I recently found an area of Nashville that has the absolute best tiny truck tacos.