Cheesy Green Bean Casserole. Place green beans and soup in a large microwave-safe bowl. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying.
It is wonderfully creamy and oh so delicious!
A different take on a traditional recipe.
This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp.
You can have Cheesy Green Bean Casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy Green Bean Casserole
- It's 2 cans of green beans, drained.
- It's 1 can of cream of mushroom soup.
- Prepare 1 (6 oz.) of container French Fried Onions.
- Prepare 3/4 cup of milk.
- Prepare 1 cup of shredded cheddar cheese.
- It's 1 (2.25 oz.) of pkg. sliced or slivered almonds.
- You need to taste of black pepper and garlic powder,.
A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms.
Cheesy Green Bean Casserole step by step
- Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl..
- Place in a greased baking dish..
- Top with cheddar cheese..
- Bake for 30 minutes at 350 degrees..
- Top with remaining fried onions..
- Bake 5 to 10 additional minutes or until browned..
- Enjoy!.
We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining. Cheesy Green Bean Casserole. "This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's.