Recipe: Delicious SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋

Delicious, fresh and tasty.

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋. Learn how to make swahili pilau with locally available ingredients. #Delicious how to cook pilau with meat#Tamu😋😋. This is my video to guide you on how to cook simple yummy somali dish. Pilau plus Kachumbari 😋😍 Recipe will post later guys🍹.

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious! That's right, mayo-free coleslaw is possible! Quick and easy spicy Korean coleslaw recipe. You can cook SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋

  1. It's 2 kg of Rice.
  2. Prepare 300 grams of Potatoes.
  3. It's 4 pieces of Onions.
  4. You need 600 grams of Cabbage.
  5. Prepare 6-7 pieces of Carrot.
  6. You need of Green pepper 1 large piece.
  7. It's 1.5 tablespoon of Pilau Masala powder.
  8. It's 1.5 tablespoon of Pilau Masala Ground spices.
  9. Prepare of Beef stock cubes 6-8 pieces.
  10. You need 1.5 tablespoon of Salt.
  11. You need 5-6 tablespoon of Oil.
  12. You need 500 grams of Beef.
  13. You need 2 Tablespoons of Garlic ginger paste.
  14. Prepare 3 of green chillies.

It has a spicy, tangy and sweet taste. Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick? It sounds very mouthwatering to me! Here I present my spicy Korean coleslaw recipe for you.

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 step by step

  1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste..
  2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat..
  3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste..
  4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes..
  5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz.

Crisp cabbage salads/slaws are the best! I've always loved coleslaw, and this is basically a Thai spin on American coleslaw. Yes, it tastes entirely different but in such a good way! I'll eat just about anything when it's covered in a Thai peanut sauce. Shakh Stablove. 😋 Face Savoring Food.