Recipe: Delicious Basic Crepes

Basic Crepes. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. This is my favorite basic crepes recipe. You can cook Basic Crepes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic Crepes

1. You need 1/2 cup of flour.
2. It's 1 of eggs.
3. You need 1/4 cup of milk.
4. You need 1/4 cup of water.
5. Prepare 1 tbsp of butter.

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet.

Basic Crepes instructions

1. Melt butter, whisk all wet ingredients together..
2. Slowly add flour to wet mixture, whisking as you go until all is added..
3. Pour some batter into a lightly oiled pan, tilt to spread it out..
4. Cook until browned, flip, and repeat..

This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.