Recipe: Delicious Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with This time I will add some dill to the butter mixture since i have fresh dill, and dill goes well with.

Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. A finishing addition of oil quickly blisters the spears and helps seasoning stick to Repeat with remaining asparagus and vegetable oil. Serve immediately, passing béarnaise sauce at the table. You can have Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. Prepare of Salmon fillets.
2. It's bundle of Asparagus.
3. You need 3 tbsp of chopped Dill.
4. You need of Salt.
5. Prepare of Pepper.
6. Prepare 1 tbsp of minced garlic.
7. Prepare of Yellow rice.
8. You need of My Béarnaise recipe.
9. You need of Meyer lemon.

Simple Baked Salmon with Asparagus and Dill SauceFeasting at Home. Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. This poached salmon recipe is really simple and elegant - no compromise required. Equipment and preparation: for this recipe you will need a fish kettle.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

Drain and plunge into ice-cold water to refresh. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. Place salmon on a plate and pour desired amount of sauce over it and the. The salmon, asparagus and garlic get caramelized in the flavorful browned butter then the lemon takes this dish to the next level. I cooked the salmon and asparagus in one pan because they cook at the same rate and I wanted all the flavors of the garlic-lemon and butter to mix throughout the entire.