Churros with chocolate sauce. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did.
For chocolate sauce: Stir together chocolate, cream, and vanilla in a small microwave-safe bowl.
Try our churros recipe with hot chocolate dipping sauce.
Make these Spanish sweet treats for a comforting dessert or breakfast.
You can cook Churros with chocolate sauce using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Churros with chocolate sauce
- It's 1 cup of Maida/125g.
- It's 110 g of Butter.
- You need 1 cup of Water.
- It's 2 tbsp of Sugar.
- You need of Salt1/4tsp.
- It's 3 of Eggs.
- It's 1 tsp of Vanila assence.
- It's of Oil for frying.
- You need of For coating.
- Prepare 2 tbsp of Icing sugar.
- Prepare of Cinnamon powder1tsp.
- You need of For sauce.
- You need 125 g of Semi sweet chocolate.
- Prepare 1/2 cup of Heavy cream.
Homemade Churros with Chocolate Sauce is super easy and absolutely delicious. I've never made Churros with Chocolate Sauce before today! There aren't many desserts that I have enjoyed at a restaurant, that I didn't immediately. Scrape vanilla seeds into a small saucepan; discard pod.
Churros with chocolate sauce instructions
- Pan mein water butter sugar and salt add karen jub boil ajaey tou heat kum kar dain.
- Ab mixture mein maida add karein and mix karein.
- Achi trah mix ho jaey tou heat off karden 5min tuk cool down honey de ab is mein egg shamil karein one by one.
- Egg mix ho jaey tou mixture ko piping bag mein dalen.
- Oil ko garam karein and churros ko fry karen and absorbing paper per nikaltey jaey.
- Tamam tyyar ho jaey tou sugar and dar chini ke mixture mein coat karein.
- Sauce bana ney ke liay chocolate ko heavy cream ke sath 2 min kleay microvave karen.
- Churros per chocolate sauce lagaey and enjoy karein.
Add cream, brown sugar, cocoa powder, espresso powder, and salt and cook over medium-high heat Toss warm churros in reserved cinnamon-sugar mixture. Serve with warm chocolate sauce and hot chocolate, if desired. Make the chocolate sauce while the last batch of churros are frying or just after the last batch is completed because the chocolate sauce will thicken as it cools. Serve churros hot with Chocolate Sauce (recipe to follow). Ingredients For Chocolate Sauce For Churros Churros & Mexican Chocolate Sauce.