Recipe: Delicious Cheesy Green Bean Casserole

Delicious, fresh and tasty.

Cheesy Green Bean Casserole. Place green beans and soup in a large microwave-safe bowl. Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that Texture: Creamy, crisp, crunchy, cheesy, satisfying.

Cheesy Green Bean Casserole It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green beans, steamed until tender-crisp. You can cook Cheesy Green Bean Casserole using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Green Bean Casserole

  1. Prepare 3 cans of cut green beans.
  2. Prepare 1 can (10 oz) of cream of mushroom soup.
  3. Prepare 1 cup of shredded cheddar cheese.
  4. It's 1 bag of cheddar french fried onions.

A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms.

Cheesy Green Bean Casserole instructions

  1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish..
  2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish..
  3. Top casserole with fried onions and the rest of the cheese..
  4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted..

We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. By adding chicken, cheese, and pasta, this one skillet dish is now even more of a hearty comfort food, perfect for all of your upcoming holiday entertaining. Cheesy Green Bean Casserole. "This is a variation of a recipe I used in home ec class when I was in middle school," recalls Paula Magnus of Republic "I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's.