Easiest Way to Cook Yummy Green Bean Casserole

Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Place green beans and soup in a large microwave-safe bowl. Green bean casserole is the epitome of Thanksgiving.

Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. You can have Green Bean Casserole using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Green Bean Casserole

1. Prepare 2 lb of frozen green beans.
2. You need 4 tbsp of butter divided.
3. Prepare 2 tbsp of flour.
4. It's 1 tsp of salt.
5. You need 1/4 tsp of pepper.
6. You need 1 tsp of sugar.
7. It's 1/2 tsp of dried minced onion.
8. It's 1 cup of sour cream.
9. Prepare 8 oz of shredded cheddar cheese.
10. You need 1/2 cup of crushed corn flakes.

This Green Bean Casserole Recipe is a one-pot wonder that's perfect for the holidays. Full of bacon, mushrooms, cheddar cheese, and. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy green bean casserole has always been one of my favorite dishes.

Green Bean Casserole step by step

1. Cook green beans for 45 minutes; drain well.
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
3. Cook on medium heat until mixture becomes bubbly..
4. Remove from heat and add sour cream.
5. Fold in the green beans and mix well..
6. Pour into greased 9x13 casserole dish.
7. Cover with cheddar cheese..
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
9. Bake at 350°F for 30 minutes.

You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. No Thanksgiving feast is complete without one. Classic Green Bean Casserole is one of those Thanksgiving recipes that you don't need to reinvent. It's absolutely perfect just the way it is. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.