How to Prepare Appetizing Zucchini pancakes with cheese

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Zucchini pancakes with cheese. My mom used to make them when we were kids. It was a great way to get us to eat vegetables, and it was cheap The other reviewers missed the boat on the toppings, however. You have to put a little butter and some Parmesan cheese on top of these pancakes.

Zucchini pancakes with cheese Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. View top rated Zucchini pancakes with parmesan cheese recipes with ratings and reviews. You can have Zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini pancakes with cheese

  1. You need 300 g of zucchini (courgette).
  2. You need 1 of egg.
  3. It's 3 tbsp of yoghurt.
  4. Prepare 5 tbsp of all purpose flour.
  5. You need 1,5 dl of milk.
  6. It's 1 tbsp of oil.
  7. Prepare to taste of Salt.
  8. You need of Filling.
  9. It's 8 tbsp of sour cream.
  10. Prepare 100 g of grated cheese.
  11. It's 7 tbsp of curd.

My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the doldrums of winter. From American pancakes to Korean pancakes to these humble Chinese Zucchini Pancakes, the defining feature of the pancake is that it's quick American recipes often flavor zucchini pancakes with cheese, sour cream, etc.

Zucchini pancakes with cheese step by step

  1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water..
  2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan..
  3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top.

In comparison, this Chinese zucchini pancake recipe is decidedly. For the pancakes, peel and chop onions. Chop parsley and grate zucchini and Parmesan cheese. Made with zucchini, these are a tasty change of pace from ordinary potato pancakes. Place zucchini in a colander over a plate; let stand to drain.