Recipe: Delicious Mango Crepes

Mango Crepes. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. -- I apologize for mispronouncing. A sweet mango filling stuffs these delicate crepes before they're topped with vanilla ice cream and chocolate syrup, creating one decadent dessert that's great for entertaining.

In a bowl, sift together all the dry ingredients. Make a well in the center and add the liquid ingredients. Be the first to review this recipe. You can cook Mango Crepes using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango Crepes

1. Prepare of For the crepes.
2. It's 2 tbsp of butter - melted.
3. Prepare 1/4 cup of Sugar White.
4. It's 2 piece of Eggs-beaten.
5. You need 1 1/3 cup of evaporated milk.
6. It's 1 tsp of vanilla extract.
7. It's 1 cup of all-purpose flour.
8. You need 1/2 tsp of salt.
9. Prepare of For mango filling.
10. Prepare 3 piece of Ripe mango - slice into strips.
11. Prepare 1/4 cup of butter.
12. It's 1/4 cup of Rhum.
13. Prepare 1/4 cup of orange juice.
14. Prepare 2 cup of brown sugar.
15. You need 3/4 cup of mango puree.

Divide mixture evenly between crepes, spreading almost to the edge. Fold drained mango into whipping cream. For the mango season, you have to give your crepes a mango twist. Mango crepes are a wonderful way to start the day.

Mango Crepes step by step

1. For crepes: In a bowl , sify flour , make a well in the center. Ste aside..
2. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract..
3. Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter..
4. In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan..
5. For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum..
6. Add the ripe mango strips into the sauce and simmer for about 3 minutes..
7. In a one round of crepe put 3 strips of mango then roll..
8. Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!.

An easy mango recipe, these are delight with children! Mango Crepe desserts may look fancy but they are quite easy to make. Ripe mangoes are lightly cooked in sugar syrup, and a creamy white sauce topping is made separately. I'll be cooking mango crepes later. I've never cooked it before, but I hope it would taste really good.