Crepes. MMM! best crepe recipe ever! one of my favorite breakfast recipes! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. The perfect crepe recipe - SO EASY to make and completely delicious!
I first fell in love with crepes while living in NYC.
You can do SO much with a crepe.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
You can cook Crepes using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crepes
- Prepare of Ingredients No.1.
- Prepare 2 of eggs.
- You need 1 cup of Milk.
- It's 1 tbsp of granulated sugar.
- It's 1 tbsp of vegetable oil.
- Prepare 1 bunch of salt.
- It's 1 tsp of vanilla extract.
- You need 1/2 cup of flour.
- Prepare of For filing, Ingredients No.2.
- You need 1 of Strawberry.
- You need 1 tbsp of Nutella.
Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. Crêpe batter must be rested in order to produce light, delicate crêpes.
Crepes instructions
- Mix ingredient No.1then let the mixture to rest for 30 m.
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy..
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully..
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool..
- Fill crepes with: Nutella and strawberry.
A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an.