Easiest Way to Cook Yummy Spicy corn and lentil churros with curd dip

Spicy corn and lentil churros with curd dip. Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look.

Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ! Sprinkle warm churros with reserved chili-salt mixture mixture. You can have Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy corn and lentil churros with curd dip

1. You need 1 cup of Urad dal soaked for 3 hours.
2. Prepare 1 cup of Corn.
3. You need 2 of Green chillies.
4. You need To taste of Salt.
5. It's 1 tsp of Coriander leaves.
6. It's 1 of Capsicum.
7. You need 4 of Garlic cloves.
8. It's 1 of Onion.
9. You need 1 cup of Rice flour.
10. Prepare 1 cup of Maida.
11. Prepare As needed of Oil for deep frying.
12. You need 1 of Piping bag.
13. It's 1 pinch of hing / asafoetida.
14. Prepare 1 tsp of Jeera / cumin.
15. It's of For Curd dip.
16. You need 1/2 cup of Hung curd.
17. You need To taste of Salt.
18. Prepare 1 pinch of Chilli flakes.
19. It's 1 pinch of Chopped coriander leaves.

Dollop salsa over warm queso and swirl to combine; serve with warm churros. Bring a large saucepan of water to the boil. This chickpea and lentil curry provides a good amount of protein and suitable for veggies and vegans. It is quick, easy, budget-friendly and super tasty.

Spicy corn and lentil churros with curd dip step by step

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
5. Remove the cooked churros on a tissue paper.
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

Pulses are very nutritious and perfect for cooking on a budget. This chickpea and red lentil curry is great for warming up on a cold evening. Spicy Corn Dip is an easy recipe for a great dip for your spicy food crowds. It would go well with tortilla chips and/or cut up veggies. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk.