taisen's green bean casserole. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.

A great side dish for a holiday or any day. Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. You can have taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of taisen's green bean casserole

Prepare 1 packages of of frozen green beans or fresh if you prefer.
You need 2 of to 3 cans of cream of mushroom soup.
It's 1 packages of of fresh mushrooms or canned.
Prepare 1 packages of of bacon.
You need 1 of onion.
You need 1 of bacon bits if you like.
You need 1 of butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later.
You need 1 of milk for the mixing part. just need enough to help make it creamy.
Prepare 1 of salt to taste.
You need 1 of pepper to taste.
Prepare 1 of garlic powder to taste.
You need 1 packages of of French onions for the topping or you can substitute with crackers or anything else.
You need 1 of mozzarella cheese ( about 2 to 3 handfuls).
It's 2 cup of of mild cheddar cheese.

Find the best recipes for green bean casserole. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.

taisen's green bean casserole instructions

take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted.
while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate.
slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom..
pre heat oven to 350.
when the green beans are finished drain them. put them into a casserole dish..
add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness.
if there is any liquid in the mushroom and onion drain. add them into the green beans. stir.
add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be..
add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top.
cover with foil and stick it in the oven for about 20 minutes.
pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes..
pull it out again. uncover add french onions on top and bake for just a few minutes..
serve with dinner.

This green bean casserole side dish features crunchy beans tossed in a creamy mushroom sauce and topped with crispy fried onions rings. Green bean casserole is one of the most highly anticipated dishes during the holidays. My version has a few crowd-pleasing upgrades. Sausage Balls are easy, cheesy and oh so delicious! Green bean casserole is a favorite of so many of us.