Easiest Way to Cook Tasty Salmon Onigiri

Salmon Onigiri.

You can have Salmon Onigiri using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Onigiri

1. Prepare 150 g of Salmon fillet,.
2. Prepare 250 g of Cooked Japanese grain rice,.
3. You need 1 Tablespoon of Soy sauce,.
4. Prepare 1/4 teaspoon of Salt,.
5. Prepare of Nori seaweed.

Salmon Onigiri step by step

1. Heat some oil and pan fry both side of the salmon until cooked.
2. Wipe off the excess oil.
3. Off the heat and add soy sauce.
4. Break into small pieces.
5. Add salt to the rice and mix well. And then add in the salmon and mix well.
6. Cut the nori into strips.
7. Wrap the rice and it's done 😊.