Recipe: Appetizing Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ).

You can have Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

1. It's 3 can of short cut green beans, drained (14.5oz).
2. You need 2 can of cream of mushroom soup (10.5 oz).
3. It's 2/3 cup of milk.
4. You need 2 packages of French fried onions ( 2.8 oz).
5. Prepare 12 slice of bacon, fried till crisp.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) instructions

1. in a medium size sauce pan place drained green beans..
2. add mushroom soup, mix well.
3. add milk and mix again..
4. stir in half of the French fried onions.
5. next add the bacon, crumbled up. mix well..
6. simmer covered for about 5-10 minutes until very hot. stirring often..
7. transfer to serving dish and sprinkle remaining French fried onions over the top..
8. serve with favorite meal..