Basic Crepes. These classic crepes are so much easier to make at home than you think. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine.
On the contrary of some people think, making traditional crepes is quick and easy.
This is my favorite basic crepes recipe.
You can have Basic Crepes using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Basic Crepes
- Prepare 2 tbsp of White sugar.
- You need 1 pinch of Salt.
- It's 1 cup of AP flour.
- You need 1 1/2 cup of Milk.
- It's 2 large of egg whites.
- It's 1 tbsp of Vegetable oil/ olive oil.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes. These basic crêpes are easy to make with just milk, eggs, flour, salt, and butter, and can be served This deceptively named basic crêpes recipe works for any crêpes incarnation, savory and sweet.
Basic Crepes step by step
- Whisk together ingredients in a medium bowl until only small clumps are very few..
- Heat pan on a low to medium tempeture range..
- Spray small pan with cooking spray, Pam works fine..
- Ladle enough batter into the pan to lightly cover the bottom..
- After the crepe is solidified and had taken a slightly yellow tint, use a rubber spatula to flip over and brown. (Only use rubber spatula- NO METAL OR WOOD.).
This basic crepes recipe is a delicious, versatile French dessert tradition. Follow this easy recipe to make the French crepe batter. Crêpes, a type of French pancake, are a versatile recipe that can be a base for breakfast, lunch, or the internationally famous dessert dish. Best of all, crêpe batter can be made a day ahead. This basic crepe recipe is perfect for your favorite crepe fillings and toppings.