How to Cook Delicious crepe

Delicious, fresh and tasty.

crepe. Перевод слова crepe, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. crepe rubber — каучук, идущий на подошвы. Crepe definition: Crepe is a thin fabric with an uneven surface and is made of cotton, silk, or wool. Crepe definition, a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or ridged surface.

crepe A flat round pancake-like pastry from Lower Brittany, made with wheat. A soft thin light fabric with a crinkled surface. Crepe paper; thin, crinkled tissue paper. You can have crepe using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of crepe

  1. You need 2 of eggs.
  2. It's 2 cup of flour.
  3. Prepare 1 cup of milk.
  4. You need 1/2 cup of water.
  5. It's 1/4 cup of oil.
  6. You need 1 tsp of vanilla sugar.
  7. You need 1/2 tsp of baking powder.
  8. Prepare 1 dash of yest.
  9. It's 1 dash of salt.
  10. It's 1 dash of baking soda.
  11. You need 1/3 cup of sugar.
  12. Prepare 1 tbsp of rose water (optional).

The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! crepe - WordReference English dictionary, questions, discussion and forums. English definition English synonyms English-Spanish English-French English-Italian.

crepe instructions

  1. beat eggs very well with vanilla, salt, sugar, baking powder, baking soda.
  2. add flour every bit at a time so the mixture get more and more a dough form...it may become hard so add also a bit of milk and oil evry once a while so tjat you can always be able to mix.
  3. add the rose water and water and continue mixing.
  4. you can do the mixing by hand or with the machine coz it is very easy.
  5. if you see the mix very hard add water...and if it is very ligjt ad flour even if it becomes more than the ingredients quantities.
  6. i usually heat the pan and put a bit and turn in around...when it is done, i slide butter over the crepe, add some cream and sugar, and turn it round like a sandwish.
  7. my husband like it salty, so i add cheese and turn it like a pie in the pan so the cheese melt.
  8. the first one is always the devils piece as we say...it won,t be so perfect coz u have to add a bit of butter at the beginning to the pan so tjrt nothing get stick.
  9. the quantity of ingredients makes around 12 crepes sandwishes.

A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the. You can do SO much with a crepe. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.