Killer Green Bean Casserole. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This week, I made a green bean casserole which.ended well.kinda. You'll just have to watch and find out.

The only problem is that you may have trouble finding frozen artichokes. Don't use the canned ones.they always have some marinade of some sort, and just don't work. The key to a killer green bean casserole is to create layers upon layers of flavors. You can have Killer Green Bean Casserole using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Killer Green Bean Casserole

Prepare 4 can of french cut green beans.
You need 1/2 cup of onion.
Prepare 5 tbsp of butter.
You need 1/3 cup of flour.
You need 2 cup of milk or 1/2 &1/2.
You need 4 tbsp of dry sherry.
Prepare 2 tsp of salt.
Prepare 1 cup of mushrooms.
You need 2 cup of parmessan cheese.
Prepare 1/2 tsp of black pepper.
It's 2 can of french fried oinions.

This all begins with sauteeing onions in a good amount of butter in order to caramelize them. Once the onions are tender and golden, the mushrooms are added to the pan to bring out their natural nutty flavors. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.

Killer Green Bean Casserole step by step

Heat oven to 350°F Fahrenheit..
Place green beans in the colander they must be completely dry before putting them in a 9 inch by 14 inch pan. Make sure the beans in the pan are leveled..
Melt butter and stir in the onions. Cook until onions are softened..
Let the butter cool then quickly stir in flour..
With the pan on low heat. Stir in milk, sherry, flour, pepper, and salt..
Cook until the batter thickens..
Stir in mushrooms. Remove from heat..
Stir in cheese..
Pour batter over top of the green beans let it stand into the batter mixes in with the green beans. Place in oven at 350°F fahrenheit for 35 to 40 minutes or until beans are boiling..
Option : spread fried onions over the top of the green beans and placed back in the oven until onions turn crispy..

Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've become obsessed as an adult. Our recipe doesn't use canned cream of mushroom soup—we prefer to make a super-simple cream sauce. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Completely vegan, super creamy, and delicious.