Easiest Way to Prepare Yummy Courgette Patties with Tzaziki Dip

Delicious, fresh and tasty.

Courgette Patties with Tzaziki Dip. I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These crisp little patties are delicious eaten hot with a cool dipping sauce of yoghurt and dill.

Courgette Patties with Tzaziki Dip Dip them in some home-made vegan tzatziki and you have the perfect summery dish that doesn't take long to make. Cook them in a bit of oil until they are crisp and brown on each. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. You can have Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Courgette Patties with Tzaziki Dip

  1. Prepare 1 of kilo Courgette/Zucchini.
  2. It's 2 of Eggs.
  3. You need 1/4 cup of Dill chopped.
  4. It's 1/4 cup of Parsley choppped.
  5. Prepare 1/4 cup of Mint choppped (optional).
  6. You need 150 grams of Self-rishing flour.
  7. Prepare of Salt.
  8. Prepare of Pepper.
  9. It's of Vegetable Oil.
  10. It's of Tzatziki Dip.
  11. You need 1 of Cucumber.
  12. It's 1/2 of kilo Yogurt.
  13. It's 3-4 of Garlic cloves.
  14. Prepare 1/2 cup of Olive Oil.
  15. It's 1 tablespoon of Vinegar (white).
  16. It's of Salt.
  17. Prepare of Pepper.
  18. You need of Dill or Parsley (optional).

However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. courgette / zucchini tzatziki. I like these patties served with an easy Sriracha and yogurt sauce since it adds a spicy tang and creaminess.

Courgette Patties with Tzaziki Dip instructions

  1. Wash Courgette and pee..
  2. Grate and set in the sink so that all the excess water can drain..
  3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
  4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
  5. Tzatziki Dip Preparation.
  6. Cut Cucumber into 4 pieces, and spoon out the seeds..
  7. Next grate the cucumber.
  8. Grate garlic in a multi-blender.
  9. Add into the cucumber all the ingredients and mix….:).
  10. Simple to make and rather quickly….

These patties are perfect with a peppery arugula salad if you want a light but satisfying dinner. For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top. Serve hot patties with tzatziki on the side. To create the Tzatziki sauce (makes one cup): combine ingredients and season with salt and pepper to taste.