Recipe: Perfect Dutch baby pancake

Dutch baby pancake. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. This large, fluffy pancake is excellent for breakfast, brunch, lunch Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love. This Dutch Baby Pancake is large, fluffy and makes for a fantastic breakfast, brunch, lunch or dessert, any time of year. The pancake is done when it is a rich amber color and the sides have risen considerably. You can cook Dutch baby pancake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dutch baby pancake

1. You need 50 g of All purpose flour.
2. Prepare 2 of Eggs.
3. Prepare 15 g of Sugar.
4. Prepare 130 ml of Milk.
5. It's 1/8 tsp of Salt.
6. It's 25 g of Butter.

Pour batter into hot skillet and bake until pancake is puffed and. So the puffy pancake known as a Dutch baby is a favorite of mine. Imagine my dismay when I discovered that the online version of my application had garnered more than the normal number of. Whether you call it an oven pancake, a Dutch baby, or a Hootin Annie, this buttery breakfast (or dessert) pastry deserves a spot at your Saturday morning breakfast table.

Dutch baby pancake instructions

1. Preheat an iron pan in the oven at 210 degree Celsius.
2. Beat the eggs, add in sugar, milk, salt and sift flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps.
3. Bring out the pan from the oven. Add butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes..
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Bring this spectacular German Pancake - Dutch Baby Pancake breakfast or brunch dish to the table as soon as it comes out of the oven for a lot of oohs and aahs! Apple Dutch Baby, A Pennsylvania Dutch Pancake - Spinach Tiger. Apple Dutch Baby is a Pennsylvania Dutch Pancake I grew up on.