Recipe: Appetizing Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. And I've been frequently asked what my recipe. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone.

Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out. If you haven't made ribs in your slow cooker yet, you need to drop what you are doing and make this recipe for dinner tonight!! You can cook Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

1. It's of Pork Ribs /Marinade Mix.
2. You need 1 kg of Pork Ribs.
3. You need 1 tbsp of Ground Cinnamon.
4. Prepare 2 tbsp of Smoked Paprika.
5. Prepare 1 tbsp of Garlic Powder.
6. Prepare 2 tbsp of Ground Cajun Pepper.
7. You need 5 tbsp of Honey.
8. You need 1 tbsp of Dried Mixed Herbs.
9. It's of Salt and Pepper Seasoning.
10. It's of Rice/Ingredients.
11. You need 2-3 cups of White Basmati Tilda Rice.
12. You need 2 of fresh Lime Juice+Zest.
13. It's 10-20 g of finely Chopped Leeks.
14. It's 2 of Medium Sized Red Chillies. Fineky chopped.
15. You need 3 tsp of light Soy Sauce.
16. It's of Salt and Pepper Seasoning.

Brush some sauce from the slow cooker on top of the ribs and broil until the edges start to look crisp and broiled. Allow tented with foil to rest while you make the sticky sauce. Kosher salt and freshly ground black pepper. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw step by step

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky chicken stir fry, Gingerbread cake with Stick Whisky glaze, sticky Replace the rice wine with sherry (usually gluten free, but best to check). Also make sure you use gluten free stock, like my homemade chicken stock. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Spice rubbed chicken breast tacos with grilled poblanos, bbq onions and coleslaw.